Dining Out

Dining Out

As much as we all love food, there are so many different places to get it. Restaurants, take away shops and pubs. But the...

Ynyshir Hall Awarded Michelin Star Under Head Chef Gareth Ward - Gareth Ward celebrates one year at Ynyshir Hall - Ynyshir Hall enjoy fourth Michelin...

Redbrook Media was invited to an exclusive interview with Raymond Blanc, OBE, at his beautiful two Michelin stars hotel Belmond Le Manoir aux Quat’...

Magically transformed and spectacularly redecorated, London’s oldest French restaurant has picked up her skirts and can-can’d into the 21st. century. This famous old favourite...

Experience true luxury For those of you who dream of shopping at some of the biggest name brand flagship stores in the world and sipping...

Summer is fast approaching and you have guests from overseas coming for a holiday. Why not introduce them to something more than the usual...

Every day brings surprises at Redbrook Publishing and mine involved spending a day glimpsing at the life of Raymond Blanc, the celebrated French chef....

It was indeed a pleasure to be invited to the Aubergine Restaurant, an independent restaurant with a modern English and European influence situated within The...

On being asked to review The Savoy Hotel in London, I mentally pinched myself. Was this opportunity to visit such an iconic London establishment really going to happen?...