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Le Manoir… Simply Perfect


Every day brings surprises at Redbrook Publishing and mine involved spending a day glimpsing at the life of Raymond Blanc, the celebrated French chef. I was invited to meet him in the beautiful little town of Watlington in Oxfordshire to celebrate ‘Watlington in Bloom’. After tasting local products in two shops (the family butchers Calnan and Brothers, and The Granary ... Read More »

We May Be in a Recession… But The Party is Just Beginning


Following the launch of Randall and Aubin’s events catering arm its owner, television chef Ed Baines, tells Abena Bailey how his romp through the industry led him to where he is now. Standing proudly among the massage parlours, fashion boutiques and betting shops of London’s Brewer Street, The Randall and Aubin is the most gentlemanly of establishments. The wooden panelled glass front façade of the champagne ... Read More »

The Aubergine Restaurant. Marlow


It was indeed a pleasure to be invited to the Aubergine Restaurant, an independent restaurant with a modern English and European influence situated within The Compleat Angler Hotel, positioned on the bridge in the fine riverside town of Marlow. This attractive restaurant, decorated in aubergine and browns (as in its namesake) with a modest 12/13 tables setting, has a fine dining room overlooking the weir on ... Read More »

A Night At The Savoy


On being asked to review The Savoy Hotel in London, I mentally pinched myself. Was this opportunity to visit such an iconic London establishment really going to happen? Days later I had my answer, standing outside the impressive frontage at the end of a short entrance road − which interestingly is the only road in Britain where you drive on the right! Situated on The Strand, it was ... Read More »

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